15 of the greatest French chefs members of the famous “College Culinaire de France” are launching a new restaurant appellation “Fait Maison” or “Home Made”. Considering that from
The Paul Dupuy Museum of Toulouse is a relatively small museum housed in the ancient residence of the one Pierre de Besson – a member of the Toulouse
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When visiting Toulouse a unique – in Europe! – opportunity awaits the curious traveler: the occasion to taste edible insects like for example chocolates filled with mealworms or